Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled and boned
1 onion
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb. grated cheese
1 1/2 c. chicken broth
1 pkg. tortillas
1 can green chilies
1/4 c. butter

Preparation

Saute onion in butter.
Mix soups, cheese and chicken broth. Add onion, tortillas (broken into pieces) and green chilies (chopped).
Bake in 2-quart casserole at 350\u00b0 for 30 minutes, uncovered.