Nalesniki(Crepes) - cooking recipe

Ingredients

2 1/2 doz. eggs
7 1/2 c. milk
1 1/4 c. sugar
5 tsp. salt
4 1/4 c. flour

Preparation

Beat eggs; set aside.
Mix sugar, salt and flour well together and stir quickly into beaten eggs.
Add milk and beat again hard. Fill crepe pan with a little oil; add batter to hot skillet and lightly brown crepes.
Make them paper thin but only cook one side.