Broccoli Salad - cooking recipe

Ingredients

1/2 lb. bacon, fried and crumbled
2 to 3 large bunches broccoli or may use half broccoli and half cauliflower
1 small onion, chopped
1/2 c. mayonnaise
1/2 c. sugar
2 tsp. cider vinegar

Preparation

Combine crumbled bacon, broccoli and onion.
Mix mayonnaise, sugar and vinegar together in small bowl.
Pour over broccoli. Refrigerate overnight.