Tuna Casserole - cooking recipe

Ingredients

1 Tbsp. butter
1/4 c. onion
1 c. chopped celery
2 Tbsp. green pepper
1 can tuna (with juice)
1 c. cream of mushroom soup
3/4 large can chow mein noodles
3/4 c. salted peanuts

Preparation

Saute onion, celery and pepper in butter.
Mix together tuna with juice, mushroom soup, chow mein noodles and salted peanuts. Bake uncovered at 350\u00b0 for 1/2 hour.
Serve with remaining noodles.