Fried Spaghetti Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. Kraft tangy Italian style spaghetti dinner
2 tsp. salt
3 qt. boiling water
3 Tbsp. margarine, divided
2 eggs
2 tsp. minced parsley
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. olive or vegetable oil
8 oz. sausage
1/2 c. chopped green pepper
1/4 c. chopped onion
8 oz. ketchup or tomato sauce
1/4 c. water

Preparation

Prepare spaghetti according to package instructions, using 2 teaspoons salt, boiling water and 1 tablespoon of margarine.
Do not add herb and spice mix.
Cool spaghetti to room temperature and stir in package of grated Parmesan cheese, eggs, parsley and 1/4 teaspoon of salt and pepper.