Hilton Style Hawaiian Potato Salad - cooking recipe

Ingredients

13 large potatoes
2 tsp. each: salt, pepper and garlic powder
1 c. mayonnaise (no lo-cal)
2 white onions, diced
9 hard-boiled eggs
6 stems celery, cut into thin long strips
black olives, sliced
red pimento, rinse in water and cut into long strips

Preparation

Peel potatoes and boil whole; test with fork after 20 to 30 minutes.
Dump hot; chill with cold water.
Slice like French fries, then dice.
Stir salt, pepper and garlic powder into potatoes.
Mix in mayonnaise and white onions.
Mix in hard-boiled eggs (hold 2 egg yolks to the side and dice the balance).
Toss and mix.
Put onto large platter and shape into an oval shape like 1/2 of a watermelon.
Spread 2 tablespoons mayonnaise over shape.