Lemon Square Gems - cooking recipe

Ingredients

1 c. unsifted flour
1/2 c. softened margarine (1 stick)
3/4 c. finely chopped pecans

Preparation

Mix together flour and margarine (use a pastry blender).
Stir in nuts.
Press mixture in ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.