Mary'S Corn Casserole - cooking recipe

Ingredients

2 (16 1/2 oz.) cans yellow cream-style corn
2 c. (8 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chiles, drained (bell pepper can be substituted)
1/2 c. finely chopped onion
1 c. milk
1 1/2 tsp. garlic salt
2 large eggs, lightly beaten
1 c. yellow corn meal
1/2 tsp. baking soda

Preparation

Combine first six ingredients in a large bowl.
Combine cornmeal and remaining ingredients; stir into corn mixture.
Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Bake at 350\u00b0 for 50 minutes or until a knife inserted in center comes out clean.
Yield:
8 servings.