Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 cans mixed vegetables
5 small potatoes, cubed
2 c. chicken broth
1 can cream of chicken soup
2 Tbsp. cornstarch
1 c. self-rising flour
1 c. milk
1/2 c. butter, melted

Preparation

Place chicken in 13 x 9 x 2-inch pan.
Top with mixed vegetables and potatoes.
Mix cream of chicken soup, chicken broth, salt and pepper to taste and cornstarch.
Pour mixture over vegetables.