Pound Cake - cooking recipe

Ingredients

1 lb. butter or stick margarine
1 lb. confectioners sugar (10x)
6 eggs
3 c. sifted flour
1 tsp. vanilla

Preparation

Beat ingredients until smooth.
Pour into greased and floured tube or Bundt pan.
Bake at 325\u00b0 for 1 hour.
Test for doneness. For a delicious raisin cake fold in 1 cup raisins.
Will keep fresh for two weeks if wrapped.
Good toasted.