Filled Doughnuts - cooking recipe

Ingredients

5 3/4 c. flour
1 tsp. soda
4 tsp. baking powder
1 tsp. salt
1 1/2 c. sugar
2 eggs, well beaten
1 1/4 c. sour milk
2 tsp. vinegar
3 Tbsp. melted butter
any thick jam or jelly for filling

Preparation

Combine dry ingredients. Add sugar and eggs.
Mix well.
Add sour milk, vinegar and butter.
Blend.
Roll 1/4-inch thick. Place filling in cut circles. Fold dough over filling.
Seal edges.
Fry in deep fat (350\u00b0).
Drain.