Eagle Brand Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
8 eggs
3 1/2 c. all-purpose enriched flour
1 can Eagle Brand milk
1 Tbsp. vanilla

Preparation

Let eggs and butter stand until they are room temperature (overnight).
Blend butter and sugar well.
Add eggs, one at a time.
Add milk and flour alternately.
Add vanilla.
Bake in a large tube pan.
Preheat oven to 250\u00b0.
Bake for 2 to 2 1/2 hours. More than likely it will take the 2 1/2 hours.
May take longer than 2 1/2 hours.