Linda'S Crab Salad - cooking recipe

Ingredients

1 to 2 lb. crab meat (backfin and claw)
couple good dashes of Old bay seasoning
couple spoonfuls sweet pickle relish
1/2 to 3/4 c. celery, chopped
mustard (regular or Dijon)
mayonnaise

Preparation

Mix carefully. Do not break up the meat chunks. Serve stuffed in tomatoes with crackers.