Leona'S Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. cream of tartar
2 Tbsp. sugar
1/2 c. oleo
1 2/3 c. milk

Preparation

Cut the oleo into the dry ingredients and slowly add in the milk.
Stir and knead and put on a floured board.
Cut with biscuit cutter and place in lightly greased baking pan.
Bake in 400\u00b0 oven for 10 to 12 minutes.