Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground chuck
1 c. chopped onion
2 (8 oz.) cans tomato sauce
1 (1 1/4 oz.) pkg. spaghetti sauce mix
1 (8 oz.) sour cream
2 c. (8 oz.) shredded Mozzarella cheese
1 (8 oz.) pkg. crescent rolls

Preparation

Cook beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
Stir in tomato sauce and spaghetti mix.
Cook over low heat 10 minutes, stirring frequently.
Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Top with sour cream and sprinkle evenly with cheese. Unroll crescent rolls and place on top of cheese.
Bake, uncovered, at 350\u00b0 for 18 to 20 minutes.
Yield: 8 servings.