Recipe Secrets "Souperior" Meat Loaf - cooking recipe

Ingredients

1 envelope Lipton Italian herb with tomato soup mix
2 lb. ground beef
1 1/2 c. fresh bread crumbs
2 eggs
3/4 c. water
1/3 c. ketchup

Preparation

Preheat oven to 350\u00b0.
On a large bowl, combine all ingredients.
On a large baking pan, shape into a loaf.
Bake for 1 hour, or until done.
Makes about 8 servings.