Salmon Puff - cooking recipe

Ingredients

1 (7 1/2 oz.) can red salmon, drained
1 egg, beaten
1/2 tsp. salt
dash of pepper
2/3 c. flour
1/3 c. plain cornmeal
1/2 tsp. soda
1 1/2 tsp. baking powder
1/3 c. buttermilk
salad oil

Preparation

Combine all ingredients, except oil.
Drop batter by tablespoon into deep oil heated to 370\u00b0.
Cook until golden brown, turning once.
Yields 6 to 8 servings.