Pineapple Casserole - cooking recipe

Ingredients

1 c. margarine
3/4 c. sugar
3 eggs
1 large can crushed pineapple, drained
1/2 pt. whipping cream
4 c. bread cubes (not crumbs)

Preparation

Cream butter and sugar together.
Add eggs and beat.
Stir in unwhipped cream, pineapple and bread cubes.
Mix well.
Pour into a lightly greased 8-inch Pyrex dish.
Bake, uncovered, for 1 hour at 350\u00b0.
Serve hot.