Ingredients
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1 pkg. refrigerated biscuits
1/2 c. onion, chopped
1 c. tomatoes (8 oz.)
1/4 lb. ground beef
1 c. Cheddar cheese soup
Preparation
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Preheat oven to 400\u00b0.
Meanwhile, press biscuits into 12-inch round on greased baking sheets or 12-inch pizza pan.
Pinch edges of biscuits together to seal.
Bake for 10 minutes.
Meanwhile, in 10-inch skillet over medium heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
Spoon off fat.
Stir in next 5 ingredients; heat through.
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