Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 lb. sharp Cheddar cheese, grated
1/8 tsp. garlic salt or powder
1/8 tsp. celery salt
1/8 tsp. onion salt
2 tsp. cherry
1 tsp. Worcestershire sauce
1/4 c. ripe olives, chopped

Preparation

Mix with mixer at room temperature.
Make cheese ball.
Roll in 1/4 cup shredded dried beef after chilled roll.