Spanish Rice - cooking recipe

Ingredients

4 slices bacon
1 medium onion, chopped
1 green pepper, chopped
1 1/4 tsp. salt
1 can tomato soup
1 (No. 2 1/2) can tomatoes
1 lb. ground beef
1 c. rice

Preparation

Cook rice in 2 cups boiling water until tender.
Cut bacon into small pieces and saute in skillet until done.
Remove bacon from skillet and add the beef; stir until lightly browned.
Pour off fat.
Add bacon and beef to remaining ingredients.
Mix well and turn into casserole.
Cover and bake 1 hour at 350\u00b0.
Add water if needed.