Hamburger Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 lb. sausage
2 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 onion

Preparation

Brown hamburger meat and sausage with onion and drain.
Put in crock-pot.
Cut cheese up.
Add cheese, soup and tomatoes.
Let cook until cheese melts.