Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
4 c. chopped celery
2 tsp. salt
1/2 tsp. tarragon (optional)
1/4 c. grated onion
1 Tbsp. lemon juice
2 c. mayonnaise
1/4 c. dry vermouth (optional)
1 c. crushed corn flakes
1 c. Parmesan or Romano cheese
sliced almonds (optional)

Preparation

Cut cooked chicken into cubes.
Combine chicken, celery, salt, onion, lemon juice, mayonnaise and vermouth.
Refrigerate 1 hour to blend.
Spoon mixture into buttered 9 x 13-inch dish. Top with crumbs and cheese before putting in oven.
Bake at 350\u00b0 for 30 minutes or until bubbly and heated through. Serves 12 to 15.