Mrs. Ozzie'S Hominy - cooking recipe

Ingredients

fresh field corn
5 gal. plastic container
1 c. baking soda
1/2 c. salt
6 gal. wash pot
outdoor fire

Preparation

I use fresh field corn, not sweet corn.
Shuck and silk corn thoroughly.
Cut corn off cob and wash.
Put corn in plastic container 3/4 full of baking soda water.
Let soak 2 days.
Corn will swell.
In wash pot, cook corn in fresh water with salt about 6 hours (cooking hard) until tender.
Wash corn well, rubbing with hands until skins fall off.
Eat as is or salt and pepper and fry. Yum, yum!