Chocolate Mousse - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1/2 c. water
1/2 c. sugar
1 egg yolk
1 tsp. vanilla, almond or mint
1 c. whipped cream

Preparation

Boil water and sugar for 2 minutes.
Place chocolate chips in blender and pour boiled sugar/water over them.
Blend for 2 minutes.
Add egg yolk and blend one minute.
Add flavoring and blend a few seconds.
Fold chocolate mixture into whipped cream. Place in serving dishes.
Chill 1 hour and serve.