Banana Pudding - cooking recipe

Ingredients

1 c. heavy cream, whipped
1 1/2 c. milk
1 (3 1/2 oz.) instant vanilla pudding
1 (8 oz.) container sour cream
1/4 c. powdered 4x sugar
1 box vanilla wafers
4 bananas

Preparation

Beat instant pudding and milk until thick; add whipped cream, sour cream and sugar.
Then layer vanilla wafers, bananas and pudding in dish.
Refrigerate until serving.
Serves 6 people.