Chuck Wagon Biscuits - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
2 c. buttermilk
3/4 c. oil
1/4 tsp. soda
1/4 c. sugar
4 tsp. baking powder
7 c. flour

Preparation

Dissolve yeast in warm water.
Add buttermilk and remaining ingredients.
Mix well; place in covered bowl in refrigerator.
Use a little each day.
No need to let rise.
Knead a little before cutting.
Grease both sides of biscuits.
Bake at 400\u00b0 for 20 to 30 minutes.
If you don't use all the dough at once, punch dough down daily.
It will keep a week or longer.