Slush - cooking recipe

Ingredients

2 pkg. unsweetened lime Kool-Aid or any flavor
2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 can crushed pineapple, undrained
2 liters ginger ale

Preparation

Completely dissolve Kool-Aid and sugar in water. Stir in juice and pineapple. Freeze in quart containers. To serve, thaw at room temperature for 3 hours.
Put partially thawed slush in punch bowl and add ginger ale.