Cheese Biscuits - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sifted flour
1/2 lb. sharp Cheddar, grated
1 tsp. salt
dash of red pepper

Preparation

Cream the butter and cheese together.
Work in flour and seasonings.
Shape mixture into small balls.
Place on baking sheet. Bake at 425\u00b0 for 10 minutes. Serve hot.
Yields 50 biscuits.