Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks oleo
1 (8 oz.) pkg. cream cheese
6 large eggs
1 1/2 tsp. vanilla
3 c. sifted cake flour

Preparation

Allow cream cheese and butter to soften, then mix together with electric mixer along with 3 cups of sugar.
After this is mixed well, add 1 egg at a time, mixing after each egg.
When all the eggs are mixed, add vanilla, then sifted flour.
Put in Bundt pan that has been sprayed with Pam.
Cook at 325\u00b0 for 1 or 1 1/2 hours.
Time will vary.