Oreo-Ice Cream Dessert - cooking recipe

Ingredients

1/2 gal. vanilla ice cream or ice milk
8 oz. Cool Whip
36 or 40 Oreo cookies
1/2 c. chopped nuts

Preparation

Crush cookies until fine crumbs.
Spread 1/3 of crumbs in bottom of 9 x 13-inch pan.
Let ice cream soften until you can stir it.
Fold in Cool Whip, 1/3 of crumbs and nuts.
Spread over crumbs in pan and sprinkle with remaining 1/3 of cookie crumbs. Freeze.
Cut in squares to serve.