Pasta, Pepper And Broccoli Salad - cooking recipe

Ingredients

1/2 lb. linguine, cooked to directions
2 large red peppers
2 medium-sized bunches broccoli
olive oil
salt
1/4 c. soy sauce
1 Tbsp. sugar
3 Tbsp. sesame oil
3 Tbsp. red wine vinegar
1/2 tsp. crushed red pepper flakes
2 Tbsp. sesame seed, toasted

Preparation

Cook linguine.
Cut red peppers into 1/4-inch strips.
Cut broccoli into 2 x 1/2-inch pieces.
In 12-inch skillet over medium-high heat, in 1 tablespoon hot olive oil, cook peppers and 1/4 teaspoon salt until tender-crisp.
Remove peppers to bowl.