Hot Fudge Sundae Cake - cooking recipe

Ingredients

1 c. flour
2 Tbsp. cocoa
1/2 tsp. salt
2 Tbsp. salad oil
1 c. chopped nuts
1/4 c. cocoa
3/4 c. sugar
2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla
1 c. brown sugar
1 3/4 c. hot water

Preparation

Heat oven
to 350\u00b0.
In ungreased, 9 x 9-inch pan, stir together
flour,
sugar,
2 tablespoons cocoa, salt and baking powder.
Mix
in
milk, oil and vanilla.
Mix until smooth and stir in
nuts.
Spread
evenly
in\tpan.
Sprinkle\twith brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
When
cool,
cut\tinto squares and top with favorite ice cream.