Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges
1 can peaches, chopped
3 bananas
1 can pineapple chunks
1 can pears, chopped
1 box vanilla pudding
lite fruit

Preparation

Drain juice from fruit to make 2 cups.
Mix pudding and juice and cook like you would regular pudding.
Cool and pour over fruit.
Add cherries for color.