Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/2 c. sugar
5 large eggs
1 c. milk
1 Tbsp. coconut flavoring
3 c. cake flour
1/4 tsp. salt
1 tsp. baking powder
1 c. coconut

Preparation

Cream shortening and sugar.
Add eggs; beat after adding one at a time.
Add milk and flavoring.
Beat until smooth.
Add presifted dry ingredients.
Don't overbeat at this stage.
Fold in coconut. Put in Bundt pan.
Bake at 300\u00b0 for 1 1/2 hours.