Fried Bananas - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 c. ice water
1 beaten egg
2 firm bananas
cooking oil (for deep frying)
1 c. sugar
1 c. light corn syrup
1/2 c. water
2 Tbsp. cooking oil
ice water

Preparation

In a bowl, mix flour, 1/2 cup ice water and egg until smooth. Peel bananas; slice into 1-inch thick slices.
Drop a few into batter (must be well coated).
Fry a few at a time in hot oil (365\u00b0) for 1 to 2 minutes.
Drain on paper toweling.