Grape Salad - cooking recipe

Ingredients

2 pkg. grape Jell-O
2 c. boiling water
1 large can crushed pineapple
1 large can blueberry pie filling
8 oz. pkg. cream cheese
1/2 c. sugar
1 small carton sour cream
1 tsp. vanilla

Preparation

Combine the Jell-O and water. Add pineapple and blueberry pie filling, juices included.
Let congeal.