Little White Fruit Cakes - cooking recipe

Ingredients

2 c. white raisins
1/2 c. candied cherries
1/2 c. candied pineapple
1/4 c. ground citron
1/2 c. chopped nuts
1 c. white sugar
3/4 c. butter
3 eggs
1/2 c. heavy cream, whipped
2 c. sifted flour
3/4 tsp. baking powder

Preparation

Wash and cover raisins with boiling water and simmer 30 minutes.
Drain and dry.
Place into bowl with cherries, pineapple and citron.
Set aside.