3 Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 can kidney beans
1 can yellow wax beans
1 large green pepper
1/3 c. vegetable oil
1/2 c. chopped onion
1/2 tsp. black pepper
3/4 tsp. salt
1/2 c. sugar
2/3 c. vinegar

Preparation

Drain beans well.
Mix all ingredients.
Put salad mixture in flat dish.
This salad is better if made a day before serving.
It will keep 2 weeks in the refrigerator.