Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (soft)
1/2 c. powdered sugar
2 c. Cool Whip
1 graham cracker crust
1 can cherry pie filling

Preparation

Mix softened cream cheese with 1/2 cup powdered sugar.
Add 2 cups Cool Whip.
Pour into graham cracker crust.
Cover with one can cherry pie filling.
Chill 3 hours in fridge.
Serve.