Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
4 eggs
1 c. melted butter
1/3 c. cocoa
1 tsp. vanilla
1 c. chopped pecans

Preparation

Combine all ingredients in a large mixing bowl.
Beat 2 minutes at medium speed.
Pour in well-greased 13 x 9-inch baking pan.
Bake at 325\u00b0 for 30 minutes.