Roll Sausage And Rice Dish - cooking recipe

Ingredients

1 lb. sausage
1 onion, chopped
1/2 c. bell pepper, chopped
1 c. uncooked rice
2 c. chicken broth
1 c. water

Preparation

Crumble and fry sausage.
Drain.
Cook onion and pepper.
Add to rice, chicken broth, water and sausage.
Mix well.
Cover and bake at 350\u00b0 until rice is done.