Fruit Cocktail Pudding - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/4 tsp. salt
1 tsp. soda
1 beaten egg
1 tsp. vanilla
2 c. fruit cocktail, drained
1/2 c. brown sugar
1/2 c. nuts

Preparation

Mix well flour,
sugar,
salt,\tsoda,
egg, vanilla and fruit cocktail;
put in buttered pan, 13 x 9 x 2-inches.\tMix brown sugar and nuts.
Put on top.
Bake 350\u00b0 for 45 minutes.