Sour Cream Lemon Pie - cooking recipe

Ingredients

1 c. sugar
4 or 5 Tbsp. flour
1 c. milk
pinch of salt
3 beaten egg yolks
1/4 c. real lemon
1 c. sour cream
1 baked pie crust
Cool Whip
pecans

Preparation

Cook sugar, flour, milk, salt and egg yolks in double boiler until starts to thicken; then add lemon juice.
Cook until it thickens.
Cool; fold in sour cream.
Place in pie crust.
Top with Cool Whip and chopped pecans.