Fiesta Salad - cooking recipe

Ingredients

1 lb. lean ground beef
1 tsp. chili powder or to taste
1/2 tsp. ground cumin
1 (14 oz.) can red kidney beans, drained
2 Tbsp. ketchup
2 Tbsp. cider vinegar
2 Tbsp. vegetable oil
1 tsp. Worcestershire sauce
1 head iceberg lettuce, shredded
1 c. cherry tomatoes, halved
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. green onion, chopped
1/2 c. sharp Cheddar, grated
1 (10 oz.) pkg. tortilla chips, crushed

Preparation

Brown ground beef; drain well.
Add chili powder, cumin and kidney beans; set aside.