All American Macaroni Salad - cooking recipe

Ingredients

8 oz. Mueller's elbow macaroni, cooked and drained
1 lb. frankfurters, cooked and sliced
1 c. Hellmann's real mayonnaise
1/2 c. cubed American cheese
1/2 c. sliced scallions
1 Tbsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Gently toss together all ingredients.
Cover; chill.
Makes about 8 cups.
Serves about 6.