Chicken 'N Stuffing Bake - cooking recipe

Ingredients

1/2 stick margarine
1 1/4 c. boiling water
3 1/2 c. seasoned crumbs
1 can Durkee French onions
1 can celery soup
3/4 c. milk
1 1/2 c. cooked, cubed chicken
1 c. peas

Preparation

Combine butter and hot water; stir until butter melts.
Pour over crumbs.
Toss lightly.
Stir in 1/2 can onions.
Spoon stuffing mixture into 9-inch shallow baking dish.
Press across bottom and up sides to form shell.
Combine soup, milk, chicken and peas; pour into stuffing shell.
Bake at 350\u00b0 for 30 minutes, covered.
Top with remaining onions and bake, uncovered, 5 minutes longer.