Fruit Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. self-rising flour
2 c. sugar
1 lb. butter, softened
5 eggs
8 oz. pineapple (crystallized)
8 oz. cherries (crystallized)
2 golden apples
2 c. white raisins
2 c. pecans
2 c. walnuts
1 c. Brazil nuts

Preparation

Mix both flours, sugar, butter and eggs.
Then add pineapple, cherries, raisins and apples.
Mix. Then add nuts.
Bake at 220\u00b0 for 1 hour and 20 minutes.