Pumpkin Pie - cooking recipe

Ingredients

1 can (16 oz.) pumpkin
2 eggs, slightly beaten
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1 can sweetened condensed milk
1 (9-inch) unbaked pie shell (high edge)

Preparation

Preheat oven to 450\u00b0.
Mix filling ingredients in order given: pumpkin, eggs,
salt, cinnamon, cloves and\tmilk.
Pour into shell.
Bake
15 minutes.
Reduce heat to 350\u00b0.
Continue baking 45 minutes or until knife blade comes out clean.
Cool. Garnish with cream.