Barbecue Pork - cooking recipe

Ingredients

1 (5 lb.) pork loin
1/3 c. chopped onions
1/3 c. chopped celery
1/2 garlic clove, cut up
2 Tbsp. lemon juice or vinegar
2 Tbsp. prepared mustard
1 can condensed tomato soup
2 Tbsp. Worcestershire sauce
1/2 c. maple syrup

Preparation

Place roast in shallow pan and roast for 2 hours at 325\u00b0. Combine sauce ingredients and pour over roast.
Bake another 1 to 1 1/2 hours, turning roast often.